Wine review by Wine Orbit http://www.wineorbit.co.nz/
Hand harvested and whole bunch pressed; fermented using indigenous yeasts in stainless steel tanks and old oak barrels with lees stirring of the barrel component. This is impressively fruited and intense, yet delicate and refined at the same time. The bouquet shows apricot, lemon peel, jasmine and almond characters, leading to a beautifully focused palate that is finely textured and linear. The wine offers wonderful fruit purity together with elegant savoury nuances, finishing superbly long and pleasingly dry. At its best: now to 2020. $30.00. Dec 2017.
94 points – 5 stars